77 Hyde St, Bellingen
Pickup
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Fresh local prawns in a light sesame batter served with miso dipping sauce.
Oven baked Turkish bread
served with jalapeno and brown sugar butter
3 Tassie half shell crumbed scallops with seaweed and garlic herb butter
Chargrilled sough dough topped with tomato, cucumber, Spanish onion salsa, basil pesto & whipped goat's cheese.
3 Tassie half shell scallops thinly sliced
AVAILABLE FROM 12PM - 13:30 & 17:30 - 20:00
250 gram Rump cap cooked to your liking, served with two sides and a sauce of your choice
Cooked to your liking, served with two sides and a sauce of your choice
Vegetable patty, grilled field mushroom, house relish, lettuce & hummus served with fries.
Dorrigo beef patty, bacon, cheese, tomato, beetroot, pickles, house relish & aioli, served with fries.
Golden fried chicken patty with caramelised onion, sundried tomatoes, brie cheese, rocket & seeded aioli on a toasted ciabatta served with fries.
Chicken schnitzel, cos lettuce, bacon, parmesan cheese, fried egg & Caesar dressing served with fries.
Breaded chicken breast served with salad, steak fries & a sauce of your choice.
Chicken schnitzel with parmigiana topper, Napoli sauce, ham slice and cheese, served with salad and steak fries
Caesar salad of crispy baby cos lettuce, croutons, bacon, boiled egg & parmesan cheese tossed with a house made Caesar dressing
2 House crumbed lamb cutlets served on creamy mash potato, green peas & gravy.
Sous vide chicken breast served on a bed of creamy white wine tagliatelle pasta with spec, mushrooms, rocket & pecorino cheese.
Chicken breast stuffed with prawns, brie & sundried tomatoes, wrapped in prosciutto, served with mushrooms, rocket & maple mash, greens & arrabbiata sauce.
Crispy skin salmon on a citrus risotto with greens, grilled lime & a tropical salsa.
Tender beef strips tossed with an Asian inspired slaw with cilantro, rice noodles, peanuts, tomatoes, mesclun & roasted bell peppers with a Thia style dressing (sesame, peanuts, soy, fish sauce)
locally caught fish fillets in Coopers Ale beer batter served with fries, salad, lemon and house made tartare sauce
Cooked with sage, rosemary, cashew cream & crushed macadamias.
Tender squid dusted with lemon pepper & sea salt, lightly fried & tossed in citrus, served with cucumber salad, fetta, walnuts & green yoghurt dressing.
Oven baked spicy Buffalo chicken wings.
Served with sour cream & sweet chilli
Served with aioli
Seasonal vegetables tossed with EVOO & seasoned
Green leaves, tomato, cucumber & red capsicum with house vinaigrette.
ALL MEALS ICE CREAM OR ICEY POLE
served with chips and lemon wedge
crumbed market fish served with chips, lemon wedge & tartare.
Spaghetti pasta in Napoli sauce, topped with fresh parmesan cheese.
Served with chips
Served with tomato sauce and chips
AVAILABLE FROM 12PM - 13:30
Crumbed market fish fillets with fries & salad, lemon & tartare
(2) Crunchy buttermilk chicken sliders with slaw, gherkins & buffalo sauce served with fries.
Pork & fennel bangers with creamy mash, peas & coopers ale gravy.
Dorrigo beef patty, cheese, gherkins, BBQ sauce & aioli served with fries
200g golden fried schnitzel served with salad & fries
Chicken Schnitzel served with chips & salad and choice of sauce (NO TAKEAWAY DRINKS)
Chicken Parma with chips & salad (NO TAKEAWAY DRINKS)
